Norwegian Food Culture - Assignments After Practical Session 1 Welcome back to my Blog! My name is Youngjun Kwon, and today, I'll show everyone about my assignments, after practical session 1! Today's topic is Pepper Pickle and Canned Plum ! Introduction The methods for food preservation this time were pickling and canning. I also tried making jam first, but I failed it because it was overcooked during the boiling part, so it's an unfortunate but I replaced it with canned food. (Failure may also be an experience!) Back into history, the method which is called 'pickling' originated from the far century in Scandinavian countries. Since they didn't have the 'sugar' which is generally used for preserving fruits nowadays, the honey was widely used as a preservative instead of sugar. (KVAROY ARCTIC, n.d.) 400g Jars. Youngjun Kwon Also I bought my own jars instead of using the kitchen's one, because I wanted to feel how precious making my own food I...